Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, graham chocolate chips ahoy cookies float. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Graham Chocolate Chips Ahoy Cookies Float is something which I have loved my whole life.
Recipe of Graham Chocolate Chips Ahoy Cookies Float
To begin with this recipe, we have to prepare a few ingredients. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Prepare 1/2 cup hersheys chocolate syrup
- Get 1 can sweetened condense milk
- Prepare 1 can table cream
- Take 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Prepare 1/2 teaspoon salt
- Make ready 2 packs graham crackers
Instructions
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
As simple as that Steps to Make Graham Chocolate Chips Ahoy Cookies Float
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