Easiest Way to Make Sig's Red Onion Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's red onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Red Onion Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Red Onion Soup is something which I have loved my entire life.

Simple Way to Make Sig's Red Onion Soup

To begin with this recipe, we have to prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sig's Red Onion Soup:

1. Take 625 grams red onions
2. Prepare 3 tbsp rapeseed oil or a good vegetable oil
3. Make ready 1/2 tsp seasoning like aromat from knorr or other stock powder
4. Take 100 ml shiraz ( red wine ) or red or black grape juice
5. Make ready 75 ml undiluted apple cordial or juice
6. Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
7. Make ready 450 ml or so vegetable stock
8. Prepare 1 good pinch cayenne pepper
9. Take 1 pinch marjoram
10. Make ready 1 good pinch pimenton powder
11. Prepare 1 tsp vanilla sugar
12. Take 4 tbsp creme fraiche
13. Make ready 2 slices of bread of choice for croutons
14. Take 1/4 pointed Italian red pepper
15. Make ready 2 pinch chopped chives

Instructions

Instructions to make Sig's Red Onion Soup:

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

As simple as that Recipe of Sig's Red Onion Soup

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