Recipe of Pan Fried Orka

Joel Rhodes   18/06/2020 11:46

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1076
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 247 calories
  • Pan Fried Orka
    Pan Fried Orka

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried orka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Pan Fried Orka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Fried Orka is something which I have loved my whole life. They’re nice and they look wonderful.

    Simple Way to Make Pan Fried Orka

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried orka using 4 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pan Fried Orka:

    1. Get 200 grams orka, stems removed and sliced in half
    2. Take a good pinch of salt
    3. Take 1-2 tbsp olive oil
    4. Get 1 tbsp fresh lemon juice

    Instructions

    Steps to make Pan Fried Orka:

    1. Rinse the orka under running water and then dry with paper towels. Prepare your orka.
    2. Heat the olive oil in a frying pan.
    3. Once its hot enough add the orka and sprinkle salt and the lemon juice.
    4. Let it fry and become slightly charred. Shake the pan regularly so the orka doesn't stick.
    5. Cook between 5-10 minutes. Add a splash more of olive oil if needs be.
    6. Remove from the pan and enjoy.

    As simple as that Easiest Way to Prepare Pan Fried Orka

    So that’s going to wrap it up for this exceptional food pan fried orka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close