Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peasy fig + pistachio wafers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy peasy fig + pistachio wafers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy peasy fig + pistachio wafers is something that I have loved my whole life. They’re nice and they look wonderful.
How to Make Easy peasy fig + pistachio wafers
To get started with this recipe, we have to first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Make ready 1/2 cup dried figs
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Prepare FILLING
- Make ready extra
- Make ready 2 sheets puff pastry (vegan)
- Get caster sugar
- Take maple syrup
It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free.
Instructions
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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As simple as that Recipe of Easy peasy fig + pistachio wafers
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