Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground turkey quick hash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey Quick Hash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ground Turkey Quick Hash is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Ground Turkey Quick Hash
To get started with this recipe, we have to prepare a few ingredients. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ground Turkey Quick Hash:
Take 1 lb ground turkey
Prepare 5 red skin potatoes
Get 1 can whole green beans
Prepare 1 can corn (yellow,white,mix)
Take 2-3 cups cheese (any style)
Get 4 tbs butter
Take garlic salt
Prepare pepper
Make ready onion powder
Get Italian seasoning
Take 1/4 cup water
Instructions
Steps to make Ground Turkey Quick Hash:
Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
Add cheese on top place lid on and wait till it melts.
Serve.
As simple as that How to Prepare Ground Turkey Quick Hash
So that is going to wrap this up with this special food ground turkey quick hash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!