Simple Way to Prepare Homemade Bacon - in the Oven

Marcus Benson   13/07/2020 09:06

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 775
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Homemade Bacon - in the Oven
    Homemade Bacon - in the Oven

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade bacon - in the oven. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Homemade Bacon - in the Oven is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Bacon - in the Oven is something that I have loved my whole life.

    Recipe of Homemade Bacon - in the Oven

    To begin with this recipe, we must first prepare a few ingredients. You can have homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Bacon - in the Oven:

    1. Take 750 grams Pork belly (block)
    2. Make ready 1 1/2 tbsp Salt - Sel de Guerande
    3. Make ready 1 Black pepper
    4. Get 2 teabags Black tea

    Instructions

    Instructions to make Homemade Bacon - in the Oven:

    1. This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
    2. Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
    3. If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.

    As simple as that Recipe of Homemade Bacon - in the Oven

    So that is going to wrap it up for this special food homemade bacon - in the oven recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close