Recipe of CHOCOLATE and FIG LOG

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate and fig log. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CHOCOLATE and FIG LOG is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. CHOCOLATE and FIG LOG is something that I have loved my entire life.

Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to. Chocolates & Figs was born out of my love for chocolates.

Recipe of CHOCOLATE and FIG LOG

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make CHOCOLATE and FIG LOG:

1. Make ready shredded coconut
2. Make ready logs
3. Make ready 1/2 cup cacao powder
4. Take 1/2 cup dried frigs
5. Take 1/2 cup dried dates
6. Get 1/4 cup macadamia nuts
7. Get 1/4 cup walnuts
8. Take 1/4 cup pistachios
9. Make ready 1 1/2 tbsp orange juice
10. Get 1 tsp agave syrup
11. Prepare 1 tsp maple syrup

Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Add the chocolate and butter to the bowl and stir until melted. Remove the bowl from the pan and set aside to cool slightly.

Instructions

Steps to make CHOCOLATE and FIG LOG:

1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Jammy fresh figs are coated with a dark chocolate mixture and then chilled. If you love them both, you will love these Chocolate Covered Figs! I realized how chocolate and figs make a perfect match after making these Chocolate Fig. Log in or sign up in seconds.

As simple as that Easiest Way to Make CHOCOLATE and FIG LOG

So that is going to wrap this up for this exceptional food chocolate and fig log recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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