Easiest Way to Prepare Sig's Fritata Rivalry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's fritata rivalry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Fritata Rivalry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Fritata Rivalry is something that I’ve loved my whole life.

How to Make Sig's Fritata Rivalry

To begin with this particular recipe, we have to prepare a few components. You can cook sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sig's Fritata Rivalry:

1. Get 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
2. Get 4 tbsp olive oil
3. Get 5 clove garlic, very fine chopped
4. Make ready 1 1/2 tbsp paprika powder
5. Take 1/4 tsp chilli flakes
6. Make ready 4 tbsp cannellini beans from can
7. Get 4 pieces of anchovy filets in olive oil (optional)
8. Get 1/2 tsp fresh cracked pepper
9. Make ready 18 small best black olives chopped finely ( but you can use less if preferred ) or green olives
10. Get 1 good handful each of flat leafed parsley and coriander
11. Prepare 1 salt
12. Make ready 6 medium fresh range eggs
13. Make ready 6 sheets of filo pastry ( you can use two sheets per parcel if preferred)

Instructions

Steps to make Sig's Fritata Rivalry:

1. Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter .
2. Heat the oil and add all ingredients except the eggs, the beans and anchovy.
3. When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well.
4. Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash
5. Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly
6. Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath.
7. In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels
8. Do not overcook as the egg yolk should be still soft but the white cooked.

As simple as that Steps to Make Sig's Fritata Rivalry

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