Recipe of Sig's Pixie Bottoms on Garlic Butter Yoghurt.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's pixie bottoms on garlic butter yoghurt.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Sig's Pixie Bottoms on Garlic Butter Yoghurt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's pixie bottoms on garlic butter yoghurt. using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:

1. Make ready 2 tbsp salted butter
2. Take 3 clove garlic, peeled and crushed
3. Take 1 tsp sea salt
4. Prepare 1 tbsp dried mint for butter
5. Make ready 400 ml greek style yoghurt
6. Get 200 ml milk
7. Take 1 tsp paprika, I use smoked, for milk
8. Take 4 pitta pockets
9. Prepare 500 grams chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained
10. Get 3 tbsp pine nuts
11. Get 1 tbsp dried mint for garnish
12. Take 1 tbsp paprika for garnishing

Instructions

Instructions to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:

1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5
2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned.
3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt.
4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk.
5. toast in oven until brown .Break into bite sized pieces.
6. arrange the bread over some lettuce or on its own on a serving dish
7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish.
8. serve immediately

As simple as that Recipe of Sig's Pixie Bottoms on Garlic Butter Yoghurt.

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