Recipe of Turkey Meatloaf with Zucchini and Feta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Turkey Meatloaf with Zucchini and Feta

To get started with this recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Make ready 1/2 cup rolled oats
2. Take 1/4 cup almond milk or skim
3. Make ready 2 lbs ground turkey
4. Take 1 egg beaten
5. Get 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. Make ready 1 tsp salt
8. Get 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Get 1 tbsp worcestershire sauce
11. Take 1 cup feta cheese
12. Make ready 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Instructions

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

As simple as that Guide to Prepare Turkey Meatloaf with Zucchini and Feta

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