Steps to Make Homemade Pasta Fettuccine

Lora Gibson   02/10/2020 07:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 781
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 277 calories
  • Homemade Pasta Fettuccine
    Homemade Pasta Fettuccine

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pasta fettuccine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Homemade Pasta Fettuccine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Pasta Fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Homemade Pasta Fettuccine

    To begin with this particular recipe, we have to prepare a few components. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Pasta Fettuccine:

    1. Get Pasta dough
    2. Prepare 160 grams Flour type 00 β˜… (flour for pasta or bread flour)
    3. Prepare 80 grams Semolina flour β˜…
    4. Get 1/4 tsp Salt β˜…
    5. Get 1 Egg
    6. Prepare 60 ml Water
    7. Take 1 Bread flour for dusting

    Instructions

    Instructions to make Homemade Pasta Fettuccine:

    1. In a bowl, combine the flours of the β˜… ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
    2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
    3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
    4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
    5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
    6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
    7. I had it with porcini and mushroom cream sauce.

    As simple as that Recipe of Homemade Pasta Fettuccine

    So that’s going to wrap this up for this exceptional food homemade pasta fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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