Simple Way to Make Fettuccine Alfredo

Chad Spencer   20/07/2020 19:22

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1420
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 142 calories
  • Fettuccine Alfredo
    Fettuccine Alfredo

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccine Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of Fettuccine Alfredo

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fettuccine Alfredo:

    1. Get 1 stick of butter
    2. Take 1 cup heavy cream
    3. Make ready 2 cup parmesan cheese
    4. Make ready 1/2 tbsp parsley
    5. Take 12 oz Fettuccine pasta
    6. Get 1/4 tsp salt
    7. Take 1/4 tsp black pepper

    Instructions

    Instructions to make Fettuccine Alfredo:

    1. Boil pasta.
    2. In a skillet melt better. Then add heavy cream and stirred then add salt and black pepper and continue stirring.
    3. Add parsley and parmesan cheese. Continue to stirr until it starts bubbling. Add your pasta. With a pair of tongs turn your pasta to coat with Alfredo sauce and serve enjoy

    As simple as that Easiest Way to Prepare Fettuccine Alfredo

    So that is going to wrap it up with this special food fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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