Recipe of Roasted Carrots

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted carrots. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Carrots is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Carrots is something that I have loved my entire life.

Recipe of Roasted Carrots

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Carrots:

1. Take 1 Handful Carrots,
2. Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
3. Take 2 Cloves Garlic Grated,
4. Prepare Pinch Nori Flakes,
5. Prepare Pinch Shichimi Togarashi,
6. Get Pinch Sea Salt,
7. Prepare Pinch Dried Mushroom Powder,

Instructions

Instructions to make Roasted Carrots:

1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

As simple as that Recipe of Roasted Carrots

So that’s going to wrap it up for this special food roasted carrots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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