Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dried beans with little smokies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dried Beans with Little Smokies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dried Beans with Little Smokies is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Dried Beans with Little Smokies
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dried Beans with Little Smokies:
- Prepare 1-1/2 pound Dried Large lima beans
- Get 2 tablespoons Pink Himalayan salt
- Get 7 ounces little Smokies
- Make ready as needed water
- Take 1/2 stick butter
- Get 1 small onion
- Get 3 tablespoon bacon Drippings
Instructions
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
As simple as that Steps to Make Dried Beans with Little Smokies
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