Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super creamy koya dofu great for diets or a late-night snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
To get started with this particular recipe, we must prepare a few components. You can have super creamy koya dofu great for diets or a late-night snack using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
Prepare Amounts are approximate.
Take 80 ml White wine
Get 20 ml Soy sauce
Take 400 ml Soy milk
Prepare 15 grams Butter
Get 45 grams Koya dofu, diced
Make ready 1 Black pepper (preferably not coarsely ground)
Take 1 pinch Salt (as a finishing touch)
Instructions
Steps to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste.
This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.
As simple as that How to Prepare Super Creamy Koya Dofu Great for Diets or a Late-Night Snack
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