Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and little smokies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage and Little Smokies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage and Little Smokies is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Cabbage and Little Smokies
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Prepare 7 ounces little Smokies sliced
- Prepare 1 teaspoon granulated garlic powder
- Get 1 cup water
- Take 1 tablespoon sugar
- Make ready 1 teaspoon ground black pepper
Instructions
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
As simple as that How to Make Cabbage and Little Smokies
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