Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla - a quick and healthy tea time snack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhokla - a quick and healthy tea time snack is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dhokla - a quick and healthy tea time snack is something that I have loved my entire life.
Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. Oats Dhokla is a healthy anytime snack.
Recipe of Dhokla - a quick and healthy tea time snack
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dhokla - a quick and healthy tea time snack:
- Get 200 gms gram flour (besan)
- Get 1/4 tsp baking soda
- Prepare 1 ENO (fruit salt flavour)
- Take 1/2 tsp salt
- Take 1/4 tsp turmeric powder
- Get 2 tbsp cooking oil
- Prepare 1/2 tsp chilli powder
- Get 1/4th tsp mustard seeds
- Make ready 2 dry chillies
- Prepare 2 tsp lemon juice
- Make ready 6-8 Curry leaves
Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer by filling it with water Serve these Bhaat Ka Muthia Dhokla along with Dhania Phudina Ni Chutney and a glass of cold Chaas as a tea time snack or as a quick weeknight dinner.
Instructions
Instructions to make Dhokla - a quick and healthy tea time snack:
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.
Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step This savoury, steamed vegetarian snack is from the state of Gujarat. It wouldn't be an exaggeration to categorise it as one of the healthiest and tasty. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Tastes great when served with a cup of hot tea and green chutney. Rice grains are soaked overnight to create a delicious snack the following day.
As simple as that Recipe of Dhokla - a quick and healthy tea time snack
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