How to Prepare Creamy Bacon & Mushroom Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy bacon & mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Creamy Bacon & Mushroom Pasta

To begin with this recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Get 250 g cooked linguine pasta (or spaghetti)
2. Get 1 small can mushrooms
3. Prepare 1/2 cup chopped bacon
4. Prepare 1 cup heavy whipping cream
5. Take 1/4 cup whole milk
6. Take minced garlic & onion (as much as u like)
7. Prepare 2 tbsp butter
8. Prepare 3 tbsp grated parmesan
9. Make ready 1 tsp flour
10. Prepare Salt & pepper
11. Make ready (You can adjust ingredients according to your liking)

Instructions

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

As simple as that Recipe of Creamy Bacon & Mushroom Pasta

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