Recipe of Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life.

Recipe of Ground Pork Stir Fry With Spinach and Carrot

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare 350 g Spinach
2. Prepare 1.61 lb Ground Pork
3. Make ready 170 g Shredded Carrot
4. Prepare 2 Garlic (minced)
5. Make ready 1 Small Onion (chopped)
6. Prepare 1 Tbsp Chicken Flavor
7. Prepare 2 Tbsp Oysters Flavored Sauce
8. Make ready 1 Tbsp Soy Sauce
9. Take 1/2 Tbsp Sesame Oil (Optional)
10. Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Prepare Salt-Pepper
12. Get Sesame seed

Instructions

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

As simple as that Guide to Make Ground Pork Stir Fry With Spinach and Carrot

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