Simple Way to Prepare Stir Fry Pork Meat

Vernon Wagner   12/09/2020 10:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 513
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Stir Fry Pork Meat
    Stir Fry Pork Meat

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry pork meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Stir Fry Pork Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir Fry Pork Meat is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Stir Fry Pork Meat

    To get started with this recipe, we must prepare a few ingredients. You can have stir fry pork meat using 5 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stir Fry Pork Meat:

    1. Get Slices pork
    2. Prepare sheets Beancurd
    3. Make ready Half green pepper
    4. Prepare 1 tbsp sweet brown bean sauce
    5. Make ready Slices ginger and garlic

    Instructions

    Steps to make Stir Fry Pork Meat:

    1. Marinate meat with a little soy sauce and flour. Set aside
    2. Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook

    As simple as that Recipe of Stir Fry Pork Meat

    So that’s going to wrap this up with this special food stir fry pork meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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