Recipe of Rice and Ham Hock

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and ham hock. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice and Ham Hock is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice and Ham Hock is something that I have loved my whole life.

Recipe of Rice and Ham Hock

To get started with this recipe, we must first prepare a few components. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice and Ham Hock:

1. Prepare 1 unsalted ham hock, skin removed and cut into pieces
2. Make ready 1 bunch parsley, chopped
3. Prepare 150 g rice
4. Get to taste Black pepper
5. Make ready 1/2 tsp sugar
6. Get 1 large onion, diced
7. Make ready 2 tbsp olive oil

Instructions

Steps to make Rice and Ham Hock:

1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
4. Next add the beans, sugar and pepper and stir well.
5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

As simple as that Guide to Make Rice and Ham Hock

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