Recipe of Shrimp (w/ Heads) Tomato Cream Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp (w/ heads) tomato cream pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp (w/ Heads) Tomato Cream Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp (w/ Heads) Tomato Cream Pasta is something that I have loved my entire life.

Simple Way to Make Shrimp (w/ Heads) Tomato Cream Pasta

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp (w/ heads) tomato cream pasta using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Prepare 8 Prawns (w/heads)
2. Make ready 2 tbsp Olive oil
3. Prepare 1 clove Chopped garlic
4. Take 50 ml White wine
5. Get 300 grams Tomato sauce
6. Get 100 ml Heavy cream
7. Make ready 200 grams Pasta

Instructions

Instructions to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected.
2. Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta.
3. Add white wine and cook on high heat, cooking off the alcohol.
4. Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce.
5. Add the heavy cream. Once it starts to simmer, stop the heat.
6. Add your boiled pasta and toss with the sauce.
7. Transfer to a plate and top with the shrimp and the remaining sauce.

As simple as that Guide to Make Shrimp (w/ Heads) Tomato Cream Pasta

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