Recipe of Stir Fry Spicy Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fry Spicy Pork is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir Fry Spicy Pork is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Stir Fry Spicy Pork

To begin with this recipe, we have to prepare a few components. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stir Fry Spicy Pork:

1. Make ready 300 gm lean pork (cut into thin strips)
2. Make ready 1 tsp black pepper
3. Make ready 1 tbs Korean pepper flakes
4. Take 1 tbs sesame oil
5. Make ready 1 tbs fermented soy bean paste
6. Take 1 tbs sweet soy sauce for cooking
7. Make ready 1 tbs sugar
8. Prepare 1 cup green/spring onion
9. Make ready To mince:
10. Take 1 medium scallion
11. Prepare 1 inch ginger
12. Take 5 cloves garlic

Instructions

Steps to make Stir Fry Spicy Pork:

1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
3. Remove from heat and serve immediately.

As simple as that Recipe of Stir Fry Spicy Pork

So that is going to wrap this up with this exceptional food stir fry spicy pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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