Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple syrup-garlic pork stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Maple Syrup-Garlic Pork Stir Fry
To get started with this particular recipe, we have to first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Prepare 1 lbs cubed pork
- Get 2 cups frozen mix vegetables
- Take 3 tablespoons minced garlic
- Prepare 1/4 cup soy sauce
- Make ready 3 tablespoons maple syrup
- Get 1 teaspoon salt (to taste)
- Get 1 teaspoon pepper (to taste)
- Prepare 2 teaspoons corn starch
Instructions
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
As simple as that How to Make Maple Syrup-Garlic Pork Stir Fry
So that’s going to wrap this up with this special food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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