How to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

To get started with this recipe, we must prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Prepare 200 grams Thinly sliced pork
2. Prepare 300 grams sweet potato
3. Take 100 grams lotus root
4. Take 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Get 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Take 2 Tbsp soysauce
9. Take salt and pepper
10. Prepare 1 Tbsp oil

Instructions

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

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