Steps to Prepare Shiitake Mushroom & Pork Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life.

Guide to Make Shiitake Mushroom & Pork Stir-fry

To begin with this particular recipe, we have to prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Take 250 g Pork
2. Make ready 10-12 Shiitake Mushrooms
3. Make ready Green onions
4. Make ready 1 tbsp Garlic
5. Prepare 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. Take Pinch White ground pepper

Instructions

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

As simple as that Recipe of Shiitake Mushroom & Pork Stir-fry

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