Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork thai stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Thai Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Pork Thai Stir-fry
To begin with this recipe, we must prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pork Thai Stir-fry:
- Take 1 T coconut oil
- Make ready 2 cloves garlic, minced
- Prepare 4-5 scallions, chopped
- Make ready 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Prepare 1 large head broccoli, cut into florets
- Prepare 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Get 1 tsp curry
- Prepare 1/2 c fish sauce
Instructions
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
As simple as that Steps to Make Pork Thai Stir-fry
So that’s going to wrap it up with this exceptional food pork thai stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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