Easiest Way to Make Chicken and Broccoli Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and broccoli dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Broccoli Dip is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Broccoli Dip is something which I have loved my entire life.

Recipe of Chicken and Broccoli Dip

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken and Broccoli Dip:

1. Prepare 1 lb chicken tenderloins
2. Get 1 cup frozen broccoli florets
3. Make ready 8 oz cream cheese
4. Make ready 1 small red bell pepper chopped fine
5. Get 1/2 cup vegetable or chicken stock
6. Make ready 1 tbsp dill
7. Make ready 1 tbsp Mrs Dash
8. Make ready 2 cloves garlic
9. Prepare 1/2-1 tsp salt (to taste)
10. Prepare to taste Black Pepper
11. Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Take 1 cup shredded cheddar cheese

Instructions

Instructions to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

As simple as that Simple Way to Make Chicken and Broccoli Dip

So that’s going to wrap this up for this special food chicken and broccoli dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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