Simple Way to Prepare Spicy Ham Hock / Sambal Pork Knuckle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy ham hock / sambal pork knuckle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Ham Hock / Sambal Pork Knuckle is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Spicy Ham Hock / Sambal Pork Knuckle

To get started with this particular recipe, we must prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Make ready 1 KG Ham Hock/ pork knuckle
2. Prepare 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Prepare 4 tbsp oil
4. Make ready 10 small dice shallot
5. Make ready 4 tbsp light soy sauce
6. Get 2 tbsp sugar
7. Take 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

As simple as that Guide to Prepare Spicy Ham Hock / Sambal Pork Knuckle

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