How to Prepare Mushroom and Bacon Tomato Cream Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and bacon tomato cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom and Bacon Tomato Cream Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Mushroom and Bacon Tomato Cream Pasta

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:

1. Take 100 grams Pasta
2. Make ready 100 grams Mushrooms (shimeji, etc)
3. Prepare 30 grams Bacon
4. Take 1 clove Garlic
5. Get 1/2 can Whole tomatoes (canned tomatoes)
6. Prepare 50 ml Heavy cream
7. Prepare 1 Soup stock cube
8. Make ready 1 tbsp Olive oil
9. Make ready 1 dash Salt and pepper

Instructions

Instructions to make Mushroom and Bacon Tomato Cream Pasta:

1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
2. Add olive oil and the garlic to a pan and cook over low heat.
3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

As simple as that Steps to Make Mushroom and Bacon Tomato Cream Pasta

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