Guide to Prepare Rasta Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rasta pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasta Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rasta Pasta is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Rasta Pasta

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rasta Pasta:

1. Prepare Half a box of penne pasta
2. Take About 1 cup of parmesan cheese
3. Get 1 tablespoon jerk seasoning
4. Make ready 1-2 cups heavy cream
5. Make ready Red and green peppers sliced
6. Get 1 clove garlic
7. Make ready 2 teaspoons canola oil
8. Get Pinch salt
9. Take 1/2 teaspoon black pepper

Instructions

Steps to make Rasta Pasta:

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
3. Mix it all together and it’s done. Serve and enjoy.

As simple as that Easiest Way to Make Rasta Pasta

So that’s going to wrap this up for this exceptional food rasta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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