Steps to Make Cajun Seafood Pasta

Harry Patton   08/10/2020 22:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 56
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 199 calories
  • Cajun Seafood Pasta
    Cajun Seafood Pasta

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Cajun Seafood Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Seafood Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Cajun Seafood Pasta

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cajun Seafood Pasta:

    1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
    2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
    3. Get 1/2 package (8 oz) imitation crab meat
    4. Take 1 (16 oz) package cooked scallops (optional)
    5. Take 1/2 stick butter
    6. Prepare 1 TBS minced garlic
    7. Prepare 1/2 cup chopped green onion
    8. Prepare 2 TBS creole seasoning
    9. Take 1 TBS paprika
    10. Take 1/2 cup dry white wine
    11. Make ready 1 cup heavy cream
    12. Make ready 1 cup grated Parmesan
    13. Make ready 1 cup shredded cheese
    14. Prepare 1 (12 oz) package Angel Hair pasta

    Instructions

    Steps to make Cajun Seafood Pasta:

    1. In a large pot of salted boiling water, cook pasta according to package directions.
    2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
    3. Add shrimp, crawfish, and scallops stirring until heated.
    4. Add creole seasoning and paprika and stir until combined.
    5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
    6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
    7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

    As simple as that Recipe of Cajun Seafood Pasta

    So that is going to wrap this up for this special food cajun seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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