Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chili cheese dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Chili Cheese dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Chili Cheese dip is something that I’ve loved my entire life.
Recipe of Green Chili Cheese dip
To begin with this particular recipe, we must prepare a few components. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Chili Cheese dip:
Get 1 cup chopped mild roasted Hatch green chilis
Get 1/2 cup chopped roasted hot Hatch green chilis
Make ready 1 cup mayo
Get 1 cup sour cream
Take 2 cups shredded monterey jack cheese
Take 1 cup shredded mozzarella cheese
Take 1/2 parmesan cheese
Make ready 2 tsp. Worcestershire sauce
Get 3/4 tsp. to 1 tbsp. salt
Prepare 3/4 tsp. Pepper
Make ready Tortilla chips for serving
Instructions
Instructions to make Green Chili Cheese dip:
Set oven to 375 F
Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
As simple as that Steps to Make Green Chili Cheese dip
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